Showing posts with label obesity. Show all posts
Showing posts with label obesity. Show all posts

Tuesday, April 22, 2014

Risk Factors for Complications After Knee Replacement

While knee replacement surgery can help to improve mobility, there can be complications connected to this procedure. And some patients may be at a higher risk for experiencing these complications than others.

A recent study found that being older, havingdiabetesand being obese were significant risk factors for death or experiencing complications like wound infections in the 30 days after knee replacement surgery.

The authors of this study noted that patients and physicians should be mindful of any new symptoms or pain that occurs after having knee replacement surgery.

This study was led by Philip J. Belmont Jr., MD, of the Department of Orthopaedic Surgery in the William Beaumont Army Medical Center at Texas Tech University Health Sciences Center in El Paso. This research team examined the risk factors for complications and/or death in the 30 days following total knee arthroplasty.

Total knee arthroplasty (also known as knee replacement surgery) is a surgical procedure in which the knee is replaced with an artificial joint. Dr. Belmont and team analyzed data from 15,321 patients in the American College of Surgeons National Surgical Quality Improvement Program (ACS NSQIP) between 2006 and 2010. Patients were excluded if they had knee replacement surgery on both knees.These researchers looked at the rate of complications experienced in the 30 days following surgery as well as the rate of death. Complications were categorized as major and minor systemic complications and major and minor localcomplications. Systemic refers to an entire system being affected and local refers to a specific region or body part being affected. Major systemic complications included renal (kidney) failure, septic shock (bacterial infection that causes very low blood pressure) and pulmonary embolism (blood clot that travels to the lung and causes difficulty breathing). Minor systemic complications included pneumonia and urinary tract infection. Major local complications included deep wound infections, and minor local complications included a shallow wound infection.

The researchers took several factors into account when analyzing their findings, including age, sex, body mass index (a measure of height and weight), presence of other medical conditions such as diabetes and heart disease, time of procedures and length of hospital stay following the procedure. The researchers found that about 6 percent of patients experienced complications from the surgery in the 30-day study period. A total of 27 patients out of the 15,321 in the study population died in the 30-day study period which translates to less than 1 percent. The most common type of complication was a minor systemic complication, experienced by about 3 percent of the study population in the 30-day period.

The researchers found that patients with diabetes were three times more likely to die after having knee replacement surgery than patients without diabetes. Patients who were 80 years of age or older were more than two and a half times more likely to experience a major systemic complication such as septic shock. Patients with a body mass index of 40 or greater (morbidly obese) were about two and a half times more likely to experience a minor local complication such as a shallow wound infection. Cardiac disease patients were also more likely to experience a minor local complication with a risk of about six and a half times greater than non-cardiac disease patients.

The study's authors noted that higher body mass indexes and older age were significant risk factors for any complication after knee replacement surgery, while older age and diabetes were significant risk factors for death. These researchers concluded that physicians and patients should talk about and address any complications that mayarise following knee replacement surgery.

Citation:The Journal of Bone & Joint Surgery, “Thirty-Day Postoperative Complications and Mortality Following Total Knee Arthroplasty”Medline Plus Medical Encyclopedia, “Septic Shock”National Heart, Lung, and Blood Institute, "What is Pulmonary Embolism?"© Bewuel | Dreamstime.com
Last Updated:January 10, 2014
Source:dailyrx.com

Thursday, April 17, 2014

10 Foods that Burn Fat

Are you planning to get rid of some extra fats from your body?....
Here are 10 Best Foods That Burn Fat.

1. Oats : Its not only tastes great but also reduces your hunger. Oats contains fiber which helps and stabilizes the levels of cholesterol.

2. Eggs : Eggs are the rich sources of proteins and low in calories. Eggs helps us to build the muscles and develops the good cholesterol.

3. Apples : Apples are enriched with powerful antioxidants and other supplements. Most importantly it contains Pectin which helps to reduce the fat cells in the body.

4. Green Chillies : Green chillies contains Capsaicin which helps to develop the body growth cells and burns the calories in quick time.

5. Garlic : Garlic contains Allicin which has anti-bacterial properties helps us to reduce the fat and removes the bad cholesterol.

6. Honey : Honey is the best one to burn fat. Add honey in warm water and take it daily in the early morning.

7. Green Tea : Green Tea is the most effective one which helps you to lose weight. It contains Antioxidants which helps and stabilizes our body weight.Take daily 2 cups of tea for a better results.

8. Wheat Grass : It boosts our metabolism and helps to reduce the fat.

9. Tomatoes : Tomatoes helps us to burn the fat in quick time. It also helps us to stay away from cancer. So Take tomatoes in your diet regularly.

10. Dark Chocolate : Dark chocolate contains Flavonoids, anti-inflammatory properties which helps to reduce the cholesterol levels in the blood. It boost the growth of serotonin in the blood and also burns the fat.

How to loose fat

In today's life, one of the main health problems is Obesity.
Here are top 5 exercise to loose fat....